Curated dining experiences that celebrate the harmony of Indian and Norwegian traditions — thoughtfully crafted, beautifully presented, and meant to be shared.
Every experience is a story of place, memory, and passion, told through food.
Sakirat Waraich is a culinary storyteller who blends the depth of Indian flavours with the clarity and therapeutic simplicity of Norwegian ingredients. Trained as a dentist, shaped by travel and tradition, she brings precision, empathy, and intuition to every plate.
From MasterChef Norway 2020 to Nila Culinary Atelier, Sakirat has evolved from a television contestant to an experiential chef — creating bespoke dining journeys that go far beyond the plate.
Every detail is intentional, every element deliberate.
Flavours that hold stories of home, travel, and heritage.
A visual language that elevates the dining experience.
Dining is not just about food — it is about connection, curiosity, and the joy of sharing a meaningful experience.
Intimate, warm, and personal — each experience is designed to invite conversation and create lasting memories.
From private dinners to hosted events, every gathering is thoughtfully curated to reflect the moment, the people, and the story.
An exclusive culinary collaboration where Indian and Norwegian flavours came together in an unforgettable rendezvous.
A destination dining collaboration recognised by guests and partners in India.
A culinary workshop exploring heritage grains, sustainability, and contemporary Indian cooking.
A curated dinner shaped around place, season, and the people gathered around the table.
A culinary evening built around storytelling, considered ingredients, and quiet hospitality.